'Taco Recipe | Food Diaries | Zarnak Sidhwa | Mexican Food'

'Taco Recipe | Food Diaries |  Zarnak Sidhwa | Mexican Food'
34:37 Jun 23, 2021
'It\'s a taco day! Make this incredible tasting, yet so simple to prepare recipe today and enjoy a taco day today!  Click Here :https://www.masala.tv/taco-recipe/ to watch this Masala TV video  to learn how to make Taco   And Coconut Pudding Recipes.  This show of Food Diaries  with Chef Zarnak Sidhwa aired on 18 March 2020.  If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/   #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie  Taco: Ingredients for Shells Flour     ½ kg Salt     to taste  Hot water    to knead  Oil     2 tbsp Oil     for frying   Method: Add salt and 2 tbsp oil to flour knead with hot water make small puris, semi cook and fold into halves. Deep fry   Chicken Boneless strips   ½ kg Ginger garlic paste   to taste Chicken tikka masala   2 tbsp Chilli garlic sauce   ½ cup (Dipitt) Capsicum strips   3   Method  Marinate chicken in tikka masala and ginger garlic paste for about half an hour  Heat oil cook chicken once tender add chilli garlic sauce . Lastly add capsicum and turn off the stove.  Sauces  Green sauce: blend coriander mint leaves green chillies vinegar and desicated coconut with a little water and salt   Red sauce:  Pizza sauce (Dipitt)  as required  White sauce  Hung curd    250 gms Mayonnaise    6 tbsp Cabbage    for serving  Assembling  In fried taco shells put chicken then green red and white sauce. Garnish with cabbage.   Coconut Pudding: Ingredients: Clarified butter 1 ½ tbsp Semolina   1 tbsp Milk    2 ½ cups  Coconut desiccated  1 cup  Rose water   1 tbsp Condensed milk  1 tin  Eggs    2  Fresh cream   ½ cup   Method  Heat clarified butter, fry semolina till golden add milk bring to boil add coconut and remove from fire. Once a bit cooled add eggs rose water condensed milk and fresh cream beat slightly and bake in an oven proof dish for 30 -45 minutes.' 

Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , taco , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , Coconut Pudding , 18 March 2020

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